With an ever-crowded marketplace and tough-to-reach millennials at the helm of purchase decisions, reaching customers with branded content can seem impossible. But it’s not. Join us at the Oct. 18, 2016 PRSA’s luncheon to discover how one company tapped 120 décor and design bloggers to communicate its brand story over the everyday noise of the… Read more »
Events
Summer Social at the Thirsty Duck
Join PRSA Southeastern Chapter Members and our Young Pros for a night of fun at our summer social at the Thirsty Duck in Wauwatosa. We’ll be Duck Pin Bowling while networking and enjoying pizza as we celebrate the last weeks of summer. Cost for the event is $12 for member and $17 for nonmembers and… Read more »
PRSA Young Pros Networking Event – Speed Mentoring
Meet with PR professionals and ask the experts your industry questions. This event is free and we will have appetizers for everyone to enjoy. To register, please send your name to kbraunschweiger@muellercommunications.com. Click here for directions to Zak’s Cafe. We hope to see you there!
Mentor Program Celebration
Join us to wrap up the 2015-16 Mentor Program and celebrate a great year of career development and relationship building! Enjoy mingling, appetizers, and a round of ping pong! Tables will be complimentary from 6:00 to 7:00 p.m. but are available for renting after that time. We hope to see you there!
2020 Paragon Awards – Online Payment
The PRSA Southeastern Wisconsin Chapter’s annual Paragon Awards recognize the exceptional practice of public relations professionals throughout Southeastern Wisconsin. For complete entry details, please click here. The cost per entry is $55 for PRSA Southeastern Wisconsin Chapter members and $95 for non-chapter members. If you’re unsure of your current chapter membership status, please double check… Read more »
Luncheon: Is Content Marketing so Yesterday? Afternoon Workshop: How to Apply Content Marketing to Public Relations
Is Content Marketing so Yesterday? There has been heated debates about whether or not content marketing applies to PR. Nationally renowned author and content marketing expert, Pam Didner, will spend the June luncheon discussing the definition of content marketing and sharing case studies about when and where content marketing applies to PR. She will also discuss trends of… Read more »
Paragon Awards Luncheon
The 2016 Paragon Awards Banquet will be held from 11:30 a.m.-1:30 p.m. on Thursday, May 19, at Potawatomi Hotel & Casino. We’ve received approximately 65 Paragon award entries this year; thank you to everyone who submitted an entry. Entries are currently being judged by another partnering PRSA chapter; we will notify finalists no later than May 9th…. Read more »
Senior Practitioners Coffee Klatch: “Lessons learned when your company becomes a political punching bag”
As the largest business in Wisconsin, Johnson Controls is in the news quite often. The company has grown from its beginnings when Warren Johnson the invented the first electric room thermostat in 1885 into a global leader in building efficiency products and services, and energy storage and automotive seating. The company’s plans to transform the… Read more »
“Yes, of course I can … um … speak. I’m, like, in PR.” Perfecting the art of an essential, yet often ignored skill: Speaking Effectively
Critical to any public relations practitioner’s success is being in possession of effective communication skills. In a digital world, that means being able to say what you need to in 140 characters, creating a branded story through social media posts, or creatively using emojis to communicate. Left in the dust is the art of eloquent… Read more »
Jagler to Review Changes and Challenges in Communicating for Businesses
Big changes are ahead for the business of journalism and how journalism covers business. This goes beyond corporate consolidations and includes new technologies and techniques being used to cover news. Major organizations like the Associated Press, The New York Times, ProPublica and Oregon Public Broadcasting have turned to automation technology to churn out some of… Read more »